Fire up a feeling of enjoyment
Create your own crave-worthy, one-of-a-kind dining destination featuring flavorful, unexpected takes on the greatest comfort foods: fried chicken and fries.
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spread the word about the bird
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spread the word about the bird
spread the word about the bird
spread the word about the bird
spread the word about the bird
spread the word about the bird
spread the word about the bird
spread the word about the bird
spread the word about the bird
spread the word about the bird
With nearly two decades spent inside Michelin-starred kitchens in Paris and around the world, Chef Stephane Lemagnen has more than paid his dues on the road to his ultimate calling: an on-trend, of-the-moment restaurant delivering elite-quality dining to “everyday” eaters.
A private chef for the rich and famous, Stephane saw his dream begin to take shape when a small kitchen with virtually no seating became available in the bustling Lower East Side of Manhattan.
Ideal? Not really. But the possibilities were endless.
The place was cramped and unassuming, but our chef-preneur was able to meet the moment, realizing his goal using only limited equipment and a few delicious recipes to create a niche fast-food known as 375º Chicken ‘n Fries.
Then a global pandemic hit.
Unphased, Stephane leveraged the many lessons he’d learned from previous business “disasters” (his word, not ours) to regroup and reassess.
And, after a brief shutdown, 375º Chicken ‘n Fries was reborn, this time with a genius inbound marketing scheme that invited food bloggers and social media influencers to help spread the word about 375’s game-changing sandwiches and fries.
And, boy, did word get around.
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Hear From Our Chef Founder, Stephane Lemagnen
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Today, 375° Chicken ‘n Fries attracts customers from all five boroughs and beyond.
Why? Because we sit at the very top of the “fryer”-archy, proudly delivering the juiciest, crunchiest chicken sandwiches around – with bangin’ fries and explosively delicious dips playing wingmen.
More importantly: Since our grand opening, we’ve been able to develop a brand for people of every background imaginable, catering specifically to those with bolder tastes and a constant craving for mouthwatering-ly good times.
And now, our brand is ready to take flight thanks to our latest, tastiest adventure: new franchising opportunities for business owners just like us, in communities just like yours.
Beyond “Chicken ‘n Fries”: Building a vibe that’s truly customer-inspired
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Our chicken and fries are the best in the biz, but we want our restaurant to stand for something more than just, well…chicken and fries.
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Beyond our (ridiculously) great food, we've built 375º Chicken 'n Fries with a distinct street vibe in mind, taking pains to turn our fast casual concept into an escape for "out-of-the-box" thinkers with an eye for the avant-garde and an ear for cool beats.
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Products that are revolutionary as cluck (and easy to make!)
Let’s get super real for a second, here: Our menu is no flash-in-the-pan success.
Each item is a testament to Chef Stephane’s decades of experience in tasting his way to recipe perfection using clean, fresh ingredients; Halal, humanely raised, hormone-free chicken; and amazing, succulent sauces. (No fake chicks need apply!)
And here’s the best part: Chef Stephane works tirelessly to make sure his recipes are easy to adopt and replicate across all 375° Chicken ‘n Fries locations, meaning our meals are always guaranteed fresh and delicious for everyone, everywhere. This also means franchisees never have to worry about sacrificing quality in the name of quantity, even as more and more customers “catch on.”
Tried-and-true operations, fine-tuned for a flexible footprint
Our brand might be very “now,” but our methods? They took years to get right.
In fact, the 375° Chicken ‘n Fries franchise system is the result of extensive trial and error. We’ve spent countless hours developing the initial restaurant concept and laying the foundation for our franchise model. As a result, new franchisees enjoy a flexible business footprint, designed to accommodate various locations, layouts, dining capacities, and investment budgets.
Our team consistently re-evaluates food, packaging, and material costs to protect our franchisees from unexpected/unnecessary expenses. Plus, we’re always fine-tuning our franchise program, updating our (highly extensive, expert-written) operations manual and adding new, improved recipes and products to our company roster – all to help draw even more customers to our doors.
A well-managed brand, supported by an ever-growing flock of followers
Tried-and-true operations, fine-tuned for a flexible footprint
A well-managed brand, supported by an ever-growing flock of followers
Over the years, we’ve taken the time to get to know our online followers, researching their likes and “favorites” and tracing them to the social media platforms they enjoy most. From there, our crew has worked hard to ensure a strong digital presence that includes resonant touch points across all applicable channels.
Through these efforts, our goal is to make sure our customers’ voices are heard loud and clear, allowing us to use their insight to become better as a brand.
And with a 375° Chicken ‘n Fries franchise, these insights are incorporated into your day-to-day processes, helping to strengthen your business model through ongoing product innovation as well as continued training programs for enhanced service capability.
No guesswork or heavy lifting required.
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
Initial investment
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$100,000
Minimum Liquid Capital
$314,200 - $523,500
Estimated Initial Investment
$40,000
Franchise Fee
inquire today
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contact us
Franchising with 375° Chicken ‘n Fries means you’ll always have a spot partner, and you’ll never be left alone screaming into the void.
Our program features full, in-person training, multiple SOP manuals, step-by-step video tutorials for all menu items, and a “grand opening” marketing playbook that’s been proven successful by existing franchisees.
In addition, Chef Stephane always has your back. Our head honcho is thoroughly involved with franchise training, and he keeps track of growth at every location to help set each franchise up for success.
So, on the hunt for something new and outside-the-box but with a ton of proven processes to back it up? Want to take a leap on a trendy, up-to-the-minute concept but still want a massive fanbase to serve as your safety net? Looking to get on the same team as a viral TikTok business?
Ask about a 375° Chicken ‘n Fries franchise today.
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Franchising with 375° Chicken ‘n Fries means you’ll always have a spot partner, and you’ll never be left alone screaming into the void.
Our program features full, in-person training, multiple SOP manuals, step-by-step video tutorials for all menu items, and a “grand opening” marketing playbook that’s been proven successful by existing franchisees.
In addition, Chef Stephane always has your back. Our head honcho is thoroughly involved with franchise training, and he keeps track of growth at every location to help set each franchise up for success.
So, on the hunt for something new and outside-the-box but with a ton of proven processes to back it up? Want to take a leap on a trendy, up-to-the-minute concept but still want a massive fanbase to serve as your safety net? Looking to get on the same team as a viral TikTok business?
Ask about a 375° Chicken ‘n Fries franchise today.
FAQs
Will 375° Chicken ‘n Fries help me find a location?
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As the franchisee, you will be responsible for finding and developing the franchise restaurant location. 375° Chicken n Fries will support you by providing an expert third-party commercial broker to assist you with finding a location, as well as submitting your site package to the company for acceptance review.
Does 375° Chicken ‘n Fries train me, and how long is the training?
You and/or your general manager will be participating in our twelve (12) days intensive training program. The training takes place at one of our locations in NYC or New Jersey. In addition, pre and post opening training is provided at your restaurant location.
What experience do I need to become a 375° Chicken ‘n Fries franchise owner?
Prior experience owning a restaurant is not necessary, but we do require a minimum of three years restaurant management experience with proven track a record of success and solid financial acumen. You should also possess an authentic passion for quality food and exceptional hospitality. Being community-oriented, having great communication skills and demonstrating a hands-on attitude are all welcomed and highly valued.
How much will the 375° Chicken ‘n Fries program investment cost me?
The turnkey investment to open a franchise location will range from $314,200 to $523,500.
What is the ongoing royalty?
6%
What are the advertising fees?
There is a 1% contribution to a system wide Brand Development Fund.In addition, you are required to invest 1% into local store marketing.
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